Legendary pitmaster Rodney Scott shares his recipes for Carolina-style ribs and corn

Legendary Charleston pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer barbecue recipes. He shows us how to make Caroline-style ribs with his signature spice rub and sauce and Mexican street corn with a Southern twist.

Rodney Scott's Famous Carolina-Style Ribs by Rodney Scott

It may be a controversial ingredient, but I unapologetically use MSG in my seasoning rub. It is a flavor maker! All the savory and hot spices and seasonings in my famous rub and sauce make these tender ribs unbelievably delicious.

Rodney Scott's King Street Corn by Rodney Scott

This is a fun take on grilled Mexican street corn with a tasty twist. The crispy crumbled pork skins and cheesy Parmesan make it as unique as it is delicious.

If you like those barbecue recipes, you should also try these:

Bobby Flay's Grilled Chicken with Pantry Barbecue Sauce by Bobby Flay

Grilled Chicken Wings with Alabama White Sauce by Michelle Weaver